AICD is world
renown...by those who value the best.
We look forward to welcoming you to
AICD's family of world class carvers.
E-mail
paul@academyoficecarving.com
Phone
(559) 222-2192
Please note that the best time to talk with Paul Germain on
Monday, Tuesday, Wednesday, Thursday, and Friday
is at 6:30 a.m. or anytime from 5:00 p.m. - 8:00 p.m.
Pacific Standard Time
On Saturday and Sunday, please call Paul
anytime between 8:00 a.m. - 8:00 p.m.
International Calls
When leaving a phone message or sending an
email, please indicate your time zone and the
most convenient time to reach you. Thank you.
"The instruction that I received from Mr.Germain was priceless. Already being a cursory carver and knowing the basics, I learned how to capitalize on time management, presentation, and instruction to a vast array of tools and their purpose. He makes it look easy and definitely helped to build confidence in my abilities.
Paul offers a one on one that adjusted to my specific skill level. Learning the basics of art it self, I am now able to look at any object and replicate it without any intimidation.
The hospitality was top notch and I felt more like a family member being taught the techniques and secrets to a craft long ago mastered and passed down. I left feeling more confident ,knowledgeable and rounded, not only as student of carving , but in life in general. Thank you Paul and Robin, hope to see you again."
Executive Chef Eric Miller
Hilton College Station Conference Center, College Station, Texas |
Be sure to read what chefs and career ice carvers have shared about their experience at AICD.
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