Solution Graphics

An AICD graduate proudly
finishes one of his projects
- a perfect 20 inch sphere -
Student ice carver
 
Magazine Feature Articles and Media
Testimonials
 


Magazine Feature Articles and Media

AICD is world renown...by those who value the best.

Paul Germain's career as an ice sculptor, artist, and master instructor has been featured in over 85 local, national, and international newscasts, publications, TV talk shows, and art museums.


Below are several national and international magazines
which have published "feature articles" about AICD.
Click on the PDF files to view the articles.


A Media Kit featuring AICD and upcoming
special events is available upon request
.


Click here for short news clip:
Video by Joan Obra, Fresno Bee Food Reporter/Columnist


Be sure to read what chefs and career ice carvers have shared about their experience at AICD.



Catering Magazine
AICD is featured in

"Catering Magazine"


"Reprinted from Catering Magazine, July/August 2011, Vol. 16, Number 4
Copyright 2011, Catering Magazine (direct link), Inc. All rights reserved."




WACS
AICD is also featured in

"World Chefs Magazine"


"Reprinted from the World Chefs Magazine, July 2011, Vol. 4
Copyright 2011 World Association of Chefs Societies (direct link), Inc.
All rights reserved."




national culinary review
AICD is also featured in

"The National

Culinary Review"


"Reprinted from The National Culinary Review, November 2008, Vol. 32, #11
Copyright 2008 The American Culinary Federation (direct link), Inc. All rights reserved."




catering_cover
AICD is again featured in

"Catering Magazine"


"Reprinted from Catering Magazine, January/February 2012, Vol. 18, Number 1
Copyright 2012, Catering Magazine (direct link), Inc. All rights reserved."



Millionaire Blueprints AICD is also featured in

"Millionaire Blueprints"


View the two page article
Pages 62-63


Requires Adobe Acrobat Reader to open






"Reprinted from Millionaire Blueprints, March / April 2007 Edition
Copyright 2007 Millionaire Blueprints (direct link). All rights reserved."



Be sure to read what chefs and career ice carvers have shared about their experience at AICD.

 
 
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