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An AICD graduate proudly
finishes one of his projects
- a perfect 20 inch sphere -
Student ice carver
 
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About Paul and Robin Germain
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About Paul Germain
Paul Germain, President of AICD, is a highly creative and enthusiastic Master Teacher, Ice Sculptor, and Food Artist. He has been developing and researching innovative carving techniques and instructional methods for both the commercial ice carving and culinary industry around the world for over 35 years. Paul, who also owns Ice Sculpture World, has masterfully combined three decades of experience in the ice carving, culinary, and hospitality industries with 20 years of teaching experience as an award-winning, master art educator. Paul's career as a master ice sculptor, artist, and instructor has been featured in over 85 local and international newscasts, publications, TV talk shows, and art museums. Paul Germain's comprehensive curriculum and dynamic hands-on training methods have created a global standard for professional ice carving instruction and certification.

ice carving instruction paul germain

Paul completed his first ice carvings and food sculptures in the mid 1970's during his formal culinary apprenticeship under Master Chef Emerson Holmes to become a chef at Harrah's, the acclaimed five star hotel and resort casino in South Lake Tahoe, Nevada. He also worked as a chef at the world famous Scaris' Italian Restaurante on Catalina Island, and at the renowned Zorba's in Sacramento, California. In the mid 1980's he worked as a Chef Garde Manger and also as a free lance ice sculptor - serving the needs of the AMFAC Hotel Corporation, Hyatt Regency Dallas, The Adolphus, and distinguished private clubs in the Dallas/Fort Worth Metroplex.

In 1991, Paul opened the world's first storefront retail ice carving business and training facility for chefs in Clovis, California. In 1998, he purchased a custom property (a unique Frank Lloyd Wright design) in Fresno, California, which continues to provide an ideal setting for the Academy of Ice Carving and Design.

Paul's unique qualifications as a master educator and president of AICD include a Bachelor’s degree featuring the university’s highest honors and awards in both Art and English. He is professionally credentialed by the State of California to teach all levels of Art/Design, and has also earned a Master’s degree in Instructional Leadership with an emphasis in Curriculum Design - which originally provided the skills needed for creating the curriculum standards of the Academy of Ice Carving and Design over 17 years ago. In addition, Paul is uniquely qualified and certified to teach students of many cultural and language backgrounds.

As a master art educator, his students' art works have been critically acclaimed, and have been displayed in distinguished venues such as the Fresno Metropolitan Museum of Art. They have also been honored with "Best of Show" awards for two years in a row in the Congressional Art Exhibit in Washington, D.C.

Paul Germain

ACF

Memberships:

American Society for Training and Development - ASTD
World Association of Chefs Societies - WACS
American Culinary Federation - ACF
National Ice Carving Association - NICA
National Education Association - NEA
California Teachers Association - CTA

Currently serving on NICA Board of Directors


AICD is fully CCR approved and registered to provide training to all
branches of the Federal Government, including the Department of Defense



Testimonial:

"The one-on-one training I received really allowed me to focus. The instructor was very knowledgeable and thorough. The training was excellent- very informative. The classes were very intense.
Mr. Germain really knows his stuff. Everything is laid out for you. He was very patient with me, (not knowing much about ice carving) and brought out my artistic side. I cannot thank him enough. Hopefully, in the near future, I'll get back for the Master Class."

"AICD took great care of me. The hospitality was great.
Mr. Germain and his wife were so welcoming and nice. It made the trip and my stay that much more comfortable. My stay in Fresno was perfect."

Anthony Rametta, CPIC, Chef De Cuisine, IP Casino & Resort, Ocean Springs, Mississippi



In addition to providing comprehensive private ice carving instruction and ongoing support for graduates from around the world, AICD will be hosting special events featuring well known leaders in the ice sculpting industry who have distinguished themselves in either the commercial or competitive arenas.

Please send Paul Germain an email indicating that you would like to be notified about these events. These events will be scheduled based upon student interest.



Paul Germain's Ice and Food Carving Gallery
Click Here
 
Paul Germain's Ice Sculpture World


View a sampling of Paul Germain's commercial ice sculptures at

www.icesculptureworld.com

 

national culinary review
Featured in

"The National

Culinary Review"



"Reprinted from The National Culinary Review, November 2008, Vol. 32, #11
Copyright 2008 The American Culinary Federation, Inc. All rights reserved."


Millionaire Blueprints Also featured in

"Millionaire Blueprints"

View Pages 62 and 63 - (PDF Version)
Note: For improved readability, the PDF version
provides much sharper text than JPEG version.
Requires Adobe Acrobat Reader to open

"Reprinted from Millionaire Blueprints, March / April 2007 Edition
Copyright 2007 Millionaire Blueprints. All rights reserved."

 
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About Robin Germain

ice carving instruction paul germain

Robin Germain
AICD Assistant Director

Robin is a graduate of the University of Memphis, having earned a Master of Science in Instructional Design Technology – Adult Education, and a Bachelor of Arts.

Robin Germain offers her assistance and hospitality to compliment the comprehensive training in AICD's Associate, Professional, and Master Ice Carver Certification Programs.

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© 2009 Academy of Ice Carving and Design. All Rights Reserved.