Ice carvers and students from around the world ask Paul Germain to recommend culinary schools, culinary institutes, and culinary academies. Based upon 30 years of personal experience and client testimonies, we are pleased to refer the Top 65 Culinary Schools and Culinary Institutes. These schools did not pay a fee to appear on this list.

AICD is dedicated to providing the most comprehensive ice sculpture training possible to meet the needs and safety standards of ice sculpture companies, hotels, caterers, country clubs, and culinary schools seeking to employ highly qualified, professionally certificated chefs and ice carvers.

Top 65 Culinary Institutes, Culinary Schools, and Culinary Training Programs
(Listed in Alphabetical Order)

To maintain the integrity of this list, please let AICD know of any non-working links or other concerns. If you would like to recommend a culinary school that is not on the following list, please let us know. We will be happy to provide a complimentary listing and link.

Atlantic Culinary Institute Bon Vivant School of Cooking Apicius Culinary Institute California School of Culinary Arts California Sushi Academy CCSF Hotel & Restaurant Department Chez Madelaine Cookery Courses in Scotland Cooking School, Adventure Vacation Cooking School with Professional Chef Classes Culinary Academy of Austin Cuisine International Culinary Institute of America Culinary School of the Rockies Culinary Academy Culinary Art and Gastronomy school Darina Allen's Ballymaloe Cookery School Dubrulle Culinary Arts Florida Culinary Institute French cooking classes in Condorcet Indiana University of Pennsylvania Institute of Culinary Arts Institute Paul Bocuse Institute of Culinary Education International Hotel School Kitchen Academy - Hollywood Las Vegas Culinary School L'Academie de Cuisine Le Cordon Bleu Hospitality & Restaurant Management Le Cordon Bleu International Leiths School of Food and Wine Lenotre Culinary Institute Liaison Culinary Arts National Schools in San Diego New England Culinary Institute New York - The French Culinary Institute Nick Nairn Cook School Oregon Coast Culinary Institute Ottawa Culinary Arts Institute Pacific Institute of Culinary Arts Pennsylvania Culinary Institute Provence Cooking Experience Restaurant School at Walnut Hill College Rosemary Shrager, Castle Cook cookery school San Diego Culinary Institute Southern Thailand's Thai Cooking School Southwestern Cooking School Tante Marie's Cooking School Texas Culinary Academy The Art Institute of New York City The Cooking and Hospitality Institute of Chicago The Culinary Institute of America The Worldwide Gourmet Tavola Festiva Western Culinary Institute Western Reserve School Of Cooking

AICD is fully CCR approved and registered to provide training to all
branches of the Federal Government, including the Department of Defense

To assist with sales, marketing, and public relations skills,
we are also pleased to introduce Robin Germain, who is the
founder and director of the Academy of Modern Etiquette.