Solution Graphics

An AICD graduate proudly
finishes one of his projects
- a perfect 20 inch sphere -
Student ice carver
 
CERTIFIED CHEF ICE CARVER (CCIC)

Educator logo

(Prerequisite: None)



Chef,

Decades in the making, this is the course you have always wanted!

Note:
This course of private instruction has primarily been developed for Executive, Sous, Garde Manger Chefs, and Culinary College Instructors.  However, in certain circumstances, the requirement for having this level of professional culinary experience may be waived.


Our Most Popular Program

Developed as a comprehensive crash course for Executive Chefs, Sous Chefs, Garde Manger Chefs, and Culinary College Instructors, our CCIC Program will teach you the skills that make it possible to create a huge variety of sculptures (including those requiring advanced fusion, engraving, and inlaying skills) using the amazing and highly guarded techniques of the world's top professional ice carvers.

...in one weekend of Private Instruction!

brian

This course is customized to your needs and is taught exclusively by Paul Germain. We invite you to call Paul personally for more information and to discuss your goals.


Tuition

Tuition, Class Schedules, Registration Information



PROGRAM OVERVIEW


This program provides comprehensive one-to-one, private instruction for Executive Chefs, Garde Mangers, Sous Chefs, and Culinary College Instructors  to equip them with a broad range of skills needed to safely create custom designed ice sculptures and engraved logos suitable for high end buffet presentations.

This intensive program of private instruction is available year-round.
Reservations are available up to one year in advance with paid tuition.
Paul German will be happy to adapt your training schedule to best fit
your particular travel needs - such as flight arrival/departure times.

Previous art and design experience is beneficial, but not required,
as private instruction is tailored to your needs and experience.

AICD's comprehensive Certified Chef Ice Carver (CCIC) Program features three consecutive days (30 hours total) of intensive instruction that is divided into 20 hours of private instruction and 10 hours of offsite coursework.

Our proven "total immersion" approach to individualized instruction is ideal for professional chefs and ice carvers from the United States and around the world who value the optimal use of their time, energy, and level of experience.

Total Continuing Education Hours (CEH) for this program: 30 hours

AICD also offers a special training opportunity for chefs traveling a long distance. Due to the time and cost of traveling long distances to attend AICD, chefs have requested that we combine half of the Artisan Program with the complete Professional Program while they are here. This has proven to be very beneficial for chefs, both in developing additional skills and in saving money. We offer the extra day for half of the regular Artisan program tuition. Plus, the extra ten hours of instruction will be added to your CEH’s on your CPIC certificate.

 

AICD's Lifetime Certification Guarantee:

Due to AICD's proven "hands on" approach to comprehensive instruction and its stature as a private school, you can earn each level of AICD Certification for life with no certification fees, no yearly fees, and no membership requirements.

To maintain the integrity of AICD's educational programs, activities such as attendance at conventions, competitions, and related activities cannot be counted for receiving AICD Certification. A carver's unique experiences may, however, qualify as the prerequisite for enrolling in AICD's advanced instructional programs.



Based upon the student's previous art training (whether beginning or advanced), offsite coursework is individually developed to meet the particular needs of each student in order to make his or her preparation for the next day's instructional activities as beneficial and enjoyable as possible. Textbooks, drawing aids, clay, modeling tools, and other materials are furnished upon arrival at AICD for this offsite coursework.

carving clay.thomasselzer

Our Certified Chef Ice Carver (CCIC) Program is designed to teach a broad range of safe ice carving skills, art skills, and technologies needed by professional chefs, garde mangers, and culinary students in order to meet the modern ice carving needs of the hospitality industry. Ice carving instruction includes hands-on experience with many of the most advanced and celebrated techniques used by professional ice sculptors around the world today.

This remarkable program provides one-to-one personalized instruction that is tailored for each student's experience and future objectives. Private instruction ensures that student carvers of any level receive far more actual training and individual guidance than is possible within group ice carving classes. It also provides a much safer and more productive learning environment for developing the advanced art skills needed for highly realistic and creative multi-block construction.

Comprehensive ice carving instruction is condensed into a three-day program.

This incredible value is ideal for meeting the needs of hotels, country clubs, caterers, and restaurants.

Our private, one-on-one instruction is available for highly motivated ice carvers who want to advance at a rate that is optimum for their learning style, skill, and level of experience. Private instruction can be adapted to suit the individual carver's schedule.

AICD's training/certification programs are a valuable way to earn points
for NICA's and ACF's certification programs, which are independent of AICD.

Note:
The art of ice carving involves the use of tools and equipment that are inherently dangerous. To meet the safety-related needs of professional ice sculpture companies, ice carving schools, hotels, country clubs, and caterers, a high priority is given to the development of safe carving, delivery, and set-up practices. This program requires that the carver be in excellent health, and must be physically able to work with heavy materials and equipment for prolonged periods of time in both warm and cold environments.

The ice carving industry is growing at a phenomenal rate in the U.S and around the world. AICD is dedicated to providing the most comprehensive ice sculpture training possible for ice sculpture companies, hotels, caterers, country clubs, and culinary schools seeking to employ highly qualified, professionally certificated chefs, ice carvers, and sales associates.

AICD is fully CCR approved and registered to provide training to all
branches of the Federal Government, including the Department of Defense


 

© 2009 Academy of Ice Carving and Design. All Rights Reserved.