"Thank you Paul and Robin for the wonderful learning experience and first class hospitality!

We arrived at the Academy of Ice carving with no carving experience and very little knowledge. Paul and Robin made us feel very welcome and comfortable from the start. We enrolled in the course to find out if we would like to become ice carvers and if so, how to start an ice carving business. Paul Germain is a terrific teacher and a very talented ice carver. He gave us an immense amount of knowledge and hands on experience. We learned what a beautiful art ice carving is, and it has enchanted us! Paul gave us all of the knowledge and resources needed to start our own ice carving business. The information and hands on experience that Paul gave us is invaluable and we couldn't have started our business without his help!"

Jeanne and Adam Williams, CPIC, Frozen Rose Ice Sculptures
Kelowna, BC Canada

"It doesn't matter how far it is, it is very important to do this course!
No importa lo lejos que este, es muy importante hacer este curso!"

Luis Martinez, CPIC, CMIC1
Madrid, Spain

"The instruction that I received from Mr.Germain was priceless. Already being a cursory carver and knowing the basics, I learned how to capitalize on time management, presentation, and instruction to a vast array of tools and their purpose. He makes it look easy and definitely helped to build confidence in my abilities.

Paul offers a one on one that adjusted to my specific skill level. Learning the basics of art it self, I am now able to look at any object and replicate it without any intimidation.

The hospitality was top notch and I felt more like a family member being taught the techniques and secrets to a craft long ago mastered and passed down. I left feeling more confident ,knowledgeable and rounded, not only as student of carving , but in life in general. Thank you Paul and Robin, hope to see you again."

Executive Chef Eric Miller, CPIC
Hilton College Station Conference Center, Texas

"I received the instruction and hospitality beyond my expectations. Paul Germain made me feel at home. I was immersed into all aspects of Ice Carving. The emphasis on drawing and the use of clay was extremely helpful. The Studio was well equipped and Paul Germain demonstrated all their uses.

AICD's Hospitality was like being at a Fine Bed and Breakfast. The one on one instruction was exactly what I needed. Being a chef, I will definately let those in my industry know about AICD. I look forward to returning.

Since taking your class, I used that information to start and work into our curriculum an ice-carving class for students of the culinary arts program that we have here at Orange Coast College. The class I instructed was a 5 week course that was built upon creating ice sculptures that would be used at our scholarship pre-awards dining event. Each year the event is themed and this past year it was done around literature (Alice in Wonderland). Attached are some photos. There are two ice tables with characters from the novel. We had to use your wonderful ice luge, and had 5 of them in a row with the chefs pouring the beverages behind them. There also were ice bowls made that were used for punch bowls as well as flower arrangements. The initial class was a pilot class and is now working its way thru curriculum. Thank you, Paul!"

Executive Chef Thomas Selzer, CEC, CPIC, General Manager of Instructional Food Service, Orange Coast College,
Costa Mesa, California

"I could never imagine ice carving as such an amazing and fascinating work. Paul Germain has that magic skill to get the best a simple block of ice can offer and the power to make people to get acquainted in that magic. I will do my best to put what I learned as a continuation of his work here in Brazil! "

Paulo Flores, CPIC, CMIC1
Brasilia, Brazil

"Dear Paul & Robin,

Let me begin by stating that my research, time and effort paid off! By contacting the ''best'' in the culinary field, the Culinary Institute of America, I was referred to only the best!

To take on the challenge of learning a whole new platform in my profession, compromising my instruction was not an option. As an Executive Pastry & Sous Chef, adding Ice Carving would only enhance my career. Being taught by the # 1 top recommended instructor, I couldn't fail personally or professionally!

I can proudly say with taking your Certified Professional Ice Carver (CPIC) Program, I exceeded all my expectation's! The intense physical and mental training I received during my visit can only be described as a once in a lifetime opportunity - one that every Chef should have in his or her career.

As the old saying goes, ''You get what you pay for.'' My company paid for the best, and without any doubt, received the best. Completing your program has given me the confidence and ability to set new goal's, tapping into my artistic creativity. I had such a wonderful experience in such a short time - your hospitality, easy going atmosphere, and most importantly, your patience to teach any Chef who has a passion to be challenged on every level.

Thank you again for making all thing's possible. I look foward to seeing you and Robin again when I complete my next level in your program! Your knowledge is priceless and I'm deeply greatful that you offer it to other's."

Respectfully yours,

Lynn Debra Gouveia, CPIC, Executive Pastry & Sous Chef,
Dunes Club - Atlantic Beach, North Carolina

"What I liked best about AICD was its hands on and one-to-one training. Paul has the patience to answer questions about techniques!

The school is constantly coming up with new and innovative ways of teaching because of Paul's background as both a teacher and an artist. I was very satisfied with the classes, the instructor, the hospitality, and the training!"

Victor Aguilar, CPIC, Owner/Sculptor, Diamond Ice,
Indio, California

"After researching other courses, I felt AICD offered more of what I was looking for, particularly one-on-one instruction. The variety of tools and reference material was extremely helpful. The classes were well planned and very informative. The instructor was experienced and very knowledgeable about art and sculpting.

Paul and Robin were great and made me feel comfortable during my visit. The training exceeded my expectations. I left AICD more confident in my ability to safely create sculptures that would enhance my business. Paul is an excellent teacher and the one-on-one training is ideal for anyone at any skill level. I appreciated the extra time the instructor provided to complete my project. He also offered excellent business advice and tips on developing my ice carving business.

My experience at AICD was wonderful. I started using what I learned in the Professional program as soon as I got back. Since that time (in just two months) my business has gone from selling 5 ice sculptures a month to 5 a week - and continues to increase. The training truly exceeded my expectations!"

Bill Bush, CPIC, Owner/Sculptor, MidCity Ice Company,
Decatur, Georgia

"From the moment I met Paul he shared his vast amount of knowledge in ice carving. His facility has the latest tools used in todays business and is the ideal training ground for new upcoming carvers and mature carvers. Thanks Paul."

Executive Chef Brian Asch, CPIC, Annapolis Yacht Club,
Annapolis, Maryland

“I had created ice carvings in the past, and went to AICD to improve my skills. I'm so glad I did. Paul treated me so well, and he genuinely cares about his students' success. The one-on-one instruction is the best way to learn such a detailed craft. I wouldn't change a thing. The food was great - thanks for the nice meals.

I hope to return and take the next level in the future. Thank you, Paul for offering this program!”

Andre Giebe, CPIC, Owner/Sculptor, Park City Ice Carvings,
Park City, Utah

"The one-on-one training I received really allowed me to focus. The instructor was very knowledgeable and thorough. The training was excellent- very informative. The classes were very intense.
Mr. Germain really knows his stuff. Everything is laid out for you. He was very patient with me, (not knowing much about ice carving) and brought out my artistic side. I cannot thank him enough. Hopefully, in the near future, I'll get back for the Master Class."

"AICD took great care of me. The hospitality was great.
Mr. Germain and his wife were so welcoming and nice. It made the trip and my stay that much more comfortable. My stay in Fresno was perfect."

Anthony Rametta, CPIC, Chef De Cuisine, IP Casino & Resort, Ocean Springs, Mississippi

“Paul, our culinary program will never be the same! Since incorporating your world-class ice carving techniques and amazing training methods in our culinary program, we have dramatically increased our fundraising and student recruitment. In addition, our students’ confidence has increased due to their ability to safely accomplish the dazzling and profitable ice sculpting feats of a very privileged few.”

Billy Redd, CEC, CMIC-2, CPIC, ACF Chapter President, Bay Culinarians, Culinary Instructor, Gulf Coast Community College, Panama City, Florida

"Ice Carving is a blast and knowing how to do it right makes it that much more fun! It's amazing how much you can learn in even one day of training at AICD. "

Jim Driscoll, CAIC, Corona Del Mar, California

"Mr. Germain is at the top of his field and I wanted to learn from the best. I like that it was an all inclusive course that he tailored to my schedule. The classes are very interactive. The instructor is a master of his craft. The hospitality is very inviting and friendly, and the training is professional, safe, understandable, challenging, and creatively inspiring. Above all, it was fun! "

Raymond Valdez, CPIC, Chef/Owner, Kings Catering,
Hanford, California

"I took Paul's ice sculpture course from 12/12/08 to 12/14/08. The course was very intensive. I learned an amazing amount in a very short time. Paul was a great instructor and he shared his expertise with me in an extraordinarily engaging manner. With his help, I made a Buddha ice sculpture which I didn't think was possible, and I am proud to be one of Paul's graduates. I would definately recommend Paul's AICD course to anyone interested in ice sculpture."

Li Shih, CPIC, Chef/Owner, Potstickers Asian Grill,
Newark, Delaware

"Paul, I would like to Thank you for doing an awesome job in my training for the Ice Carving Class. I thought you did a great job and it was a pleasure to have had the privilege to meet such a genuine person. I look forward to putting all that you taught me into practice and "doing my homework". If you ever need a letter of recommendation, please let me know, I can't say enough about my experience with the training I've received from you. The training was very professional and safe. It will also be my privilege to recommend you for this class.

Thank you very much for everything! I hope I have the privilege of working with you on my masters."

Executive Chef Gonzalo Higareda, CPIC, Oak Tree Country Club, Tehachapi, CA

"Paul Germain is a true expert of his craft. He will make an ice carver out of any of you in little time. The training is intensive and it's a lot of information to take with you. It's well worth if for any future ice carvers out there."

Matthew Stone, CPIC, Georgia