Below are actual student projects taught by Paul Germain and our Adjunct Instructors, Chef Ray Duey, and Chef Jimmy Zhang in the AICD studio.
We have an amazing variety of incredible, yet practical design techniques for Executive Chefs, Sous Chefs, and Chef garde Mangers!
Be sure to read what chefs and career ice carvers have shared about their experience at AICD.
AICD is world
renown...by those who value the best.